Our chef Jean Marc Sanz creates every year a varied selection of the best banquet menus
With his sensitivity and the experience of 50 years celebrating all kinds of events, together with the most valuable opinions of our customers, we have the best options for holding your wedding, communion or any other type of banquet that you wish to celebrate.
Flexibility in choosing your favourite dishes, formulation of personalized menus, participation of the bride and groom in all decisions regarding their banquet, the best raw materials selected from the best fish and fresh meat along with the organic products of our own farm, Will make your celebration perfect.
The previous tasting of the chosen menu will finally convince you that in the Montíboli, the banquet menus will not fail and your guests will be fully satisfied.
