Products are fresh and brought directly from Servigroup Supply Centre, complying with the most demanding quality standards. Special menu for celiac guests available on request.
We turn your holidays into an unforgettable culinary experience through a superb mix of creativity and tradition, with the spotlight on Mediterranean produce, skilfully prepared by our chef Jean Marc Sanz with sensitivity and a strong dose of personality. Each dish, served in the elegant backdrop of Restaurante Emperador, is specially conceived to amaze, bringing your taste buds to life.
Let our expert wine waiter advise you which of our many fine wines to pair with your meal. We have a superb range of Alicante D.O. wines to suit all!
“To conserve your health or regain it if lost, more copious amounts of wine should be imbibed as the best form of nourishment and most efficient medicine.” Francisco de Quevedo
Our tasting menu is an absolute must. This exquisite selection of dishes from our menu, based on local seasonal produce, features an unmistakeable mix of aromas, textures and flavours that take fine dining to amazing new levels.
|8:00 - 10:30||13:30 - 15:30||20:30 - 22:30|
This timetables are subject to change.
The culinary offer at the Hotel Montiboli is moving to this panoramic terrace with fabulous sea views, where we will be offering simple seasonal cuisine, always prepared with high quality fresh produce inspired by the location which is enhanced by the environment and service.
La Proa Bar
Discover our pool bar with its informal, relaxed atmosphere, where you will find a light, fresh, fun menu and where you can also enjoy the wonderful views and tasty cocktails.
Jean Marc Sanz started at the Montiboli Hotel as head Chef in 1993.
Born in Ardèche (France), this young and experimented chef was brought up in the countryside, surrounded by fresh and natural products. His gastronomic vocation was inherited from his family.
After he completed his culinary studies in France, he started working for the “Relais & Châteaux” hotel chain, outstanding his contribution at the Paul Bocuse Restaurant. Later on he worked for other luxury establishments in the Bahamas, the Alpes and the Cotê D´azur, until he settled in Alicante, where his parents originally came from and where he met his wife. Consequently, he developed a strong connection with the traditional cuisine of the region of Alicante. Currently, he also provides his gastronomic recommendations to Servigroup Hotels.
His ample and renown experience has lead him to collaborate in the gastronomic events of Villajoyosa with famous chefs like Andoni Luis Aduriz, Santi Santamaría, Pedro Subijana, Joan Roca and Quique Dacosta amongst others. His excellent culinary techniques, his respect towards tradition, together with his great sense of creativity, put him without a doubt amongst one of the best chefs of the Region of Valencia.