If you are looking for a Hotel in Alicante or along the Costa Blanca that offer a Christmas Dinner or you decide to go away for New Year, either in Alicante or along the Costa Blanca, the Hotel Servigroup Montiboli has all you could desire.
Christmas is a time of joy and celebration, a time to enjoy with loved ones and friends. Make this New Year 2017 an unforgettable one, we can make all your dreams come true this Christmas 2017, come and join us at the Hotel Servigroup Montíboli.
Check out our Chefs magnificent gala meals for Christmas Eve, Christmas Day and New Year’s Eve 2017.
1 night for any of the dates over Christmas, including 31st December in a Double Colonial room o Modern room with Breakfast for the Price of 152 Euros.
Christmas Eve Dinner
80 Euros per person (Drinks Included).
- Red shrimp panna cotta
- Turbot with an emulsion of almonds, turmeric and coconut, shot of lemon and ginger granita
- Filet mignon of veal, whole kidney cooked in its own fat, herb mustard jus
- Apples, cider, Calvados
- White wine: Viñas del Vero, D.O. Somontano (Chardonnay)
- Red wine: Carramimbre Crianza, D.O. Ribera del Duero (Tinta del País)
Christmas Day Lunch
90 Euros per person (Drinks Included).
- Vermouth cappuccino
- Dumpling with wild mushrooms, cream of forgotten tubers
- Loin of lamb with quince and candied lemon
- Pain perdu with cappuccino cream, orange and thyme sorbet, absinthe
- White wine: Neblo, D.O. Rueda (Verdejo)
- Red wine: Zinio Crianza, D.O. Rioja (Tempranillo)
New Year’s Eve Gala meal
With Pre -Cocktail, gourmet menu, New Year's Eve party with DJ and a varied selection of Gins and liquors.
225 Euros per person (Drinks Included).
- Joselito Gran Reserva Iberian ham
- Selection of full-flavoured breads, salts, semi-salted butter and Basilippo Extra Virgin olive oils
- Various solid cocktails
- Consommé of foie gras, sweet potato, steamed with Armagnac, dried figs
- Gillardeau oyster with caviar, a touch of citrus and tiger nut custard
- Truffle cooked in ashes, black garlic, smoke aroma
- Abalone cooked at a low temperature, tartare and thinly-sliced, kombu and mirin, emulsion of sea urchin
- Cabernet Sauvignon granita, red fruits
- Marinated loin of roe deer, purée with hints of walnuts, Extra Brute bitter cocoa jus
- Avocado, marron glacé
- Spanish nougats and Christmas sweets
- Party novelties and good-luck grapes
- In the early hours: “Valor” hot chocolate and almond cake
- White wine: Ossian, D.O. Vinos de Castilla (Verdejo)
- Red wine: Pago de Carraovejas Crianza, D.O. Ribera del Duero (Tinta Fina)
- Champagne: Moët & Chandon Brut Imperial
Celebrate the New Year in magnificent surroundings, and enjoy the special New Year's Eve menu prepared by our Chef Jean Marc Sanz for the occasion and stay in one of our fabulous sea view rooms. Enjoy the Montiboli experience and start your New Year off in style...
We want to make your Christmas Special, ¡Come and join us!
Hotel Servigroup Montíboli... Where your dreams come true.