Romantic restaurant with the best seaviews in Alicante. An excellent setting to savour our Chef Jean Marc Sanz's signature cuisine, one of the most renowned chefs of the Region of Valencia.
The Emperador restaurant offers a lunch and evening menu with the best regional products, where fishes from the fish market of Villajoyosa play an important and traditional role. The hotel staff can also help guests to combine them with the best wine from our vast wine cellar, paying special attention to those from Alicante. You will not be sorry.
|8:00 - 10:30||13:30 - 15:30||20:30 - 22:30|
This timetables are subject to change.
The culinary offer at the Hotel Montiboli is moving to this panoramic terrace with fabulous sea views, where we will be offering simple seasonal cuisine, always prepared with high quality fresh produce inspired by the location which is enhanced by the environment and service.
La Proa Bar
Discover our pool bar with its informal, relaxed atmosphere, where you will find a light, fresh, fun menu and where you can also enjoy the wonderful views and tasty cocktails.
Jean Marc Sanz started at the Montiboli Hotel as head Chef in 1993.
Born in Ardèche (France), this young and experimented chef was brought up in the countryside, surrounded by fresh and natural products. His gastronomic vocation was inherited from his family.
After he completed his culinary studies in France, he started working for the “Relais & Châteaux” hotel chain, outstanding his contribution at the Paul Bocuse Restaurant. Later on he worked for other luxury establishments in the Bahamas, the Alpes and the Cotê D´azur, until he settled in Alicante, where his parents originally came from and where he met his wife. Consequently, he developed a strong connection with the traditional cuisine of the region of Alicante. Currently, he also provides his gastronomic recommendations to Servigroup Hotels.
His ample and renown experience has lead him to collaborate in the gastronomic events of Villajoyosa with famous chefs like Andoni Luis Aduriz, Santi Santamaría, Pedro Subijana, Joan Roca and Quique Dacosta amongst others. His excellent culinary techniques, his respect towards tradition, together with his great sense of creativity, put him without a doubt amongst one of the best chefs of the Region of Valencia.